FARM STAND OPEN
8AM - Noon
Welcome to Wilkinson Acres!
Mike and I (Courtney) are second year (#whoot), first generation farmers who have been working our little slice of paradise for about a year. We came from different careers (Mike was a building engineer and I was a high school teacher), but we decided to give up our day jobs to follow our dream of having our own farm. We are completely self taught and learning a huge amount every day, but absolutely loving it.
Courtney & Mike Wilkinson
Growing the Difference
We currently farm on 5 acres in the beautiful Suisun Valley, a small corner of which is a lovely mixed stone fruit orchard. On the rest of our land, we farm a variety of veggies, such as sweet and hot peppers, tomatoes, kale, chard, radish, turnips, beets, carrots, cucumbers, and basil.
We use low till farming practices to intensively grow our CCOF certified organic produce. We believe in building up our soil organics to produce better vegetables, as well as to create a sustainable ecosystem that will continuously provide healthy food to our local community.
At Wilkinson Acres, our business values reflect our deep respect for the land we grow on, our commitment to food sustainability, and our passion for creating awareness about sustainable farming methods.
Growing the Difference - we believe meaningful change begins at the root of who we are, our produce. Each fruit and vegetable is grown using sustainable methods that ensure we grow the best possible product with the least amount of impact on our environment.
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All of our fruit and vegetables are C.C.O.F certified organic. We appreciate the connection customers have with their food and we carefully check each piece of produce for quality and freshness.
We currently make our produce available to Bay Area restaurants and caterers, as well as at our Saturday AM Farm Stand (8AM - Noon).
Please contact us at firstname.lastname@example.org for pricing.